About Executive Chef -
Bogdan Tarnowski

Mastery, Heritage, and Private Culinary Excellence

Chef Bogdan brings over a decade of elite fine-dining mastery, Michelin-trained precision, and deep-rooted culinary passion directly to your private table. Known for his refined technique and commitment to exceptional local ingredients, Chef Bogdan transforms high-end entertaining into an effortless, unforgettable experience.

Throughout his distinguished career across North Jersey’s most celebrated kitchens, Chef Bogdan has built a reputation for culinary brilliance and versatile mastery:

• Laurel & Sage (Montclair): As Executive Sous Chef, he helped steer the kitchen during its celebrated run, contributing to its prestigious 5-Star Rating from The New York Times and being named one of New Jersey Monthly’s Top 30 Restaurants in the State.

• The Barrow House & Cowan’s Public: As Executive Chef, he elevated contemporary gastropub cuisine and modern American fare, earning widespread critical acclaim—including taking home the award for Best Brunch in New Jersey(Bergen Record).

• Santeria Taqueria: Showcased his creative versatility by mastering vibrant, bold flavor profiles, artisanal executions, and elevated fast-fine concepts.

With a foundational background grounded in Michelin-level training, Chef Bogdan seamlessly balances world-class technique with genuine hospitality. Whether hand-folding artisanal pierogies rooted in his Polish heritage, rolling fresh pasta from scratch, or searing prime cuts for an intimate tasting dinner, his focus remains simple: extraordinary food, impeccable execution, and personal connection.

Through Gracie’s Table, Chef Bogdan offers an exclusive alternative to crowded, noisy restaurants. From customized weekly in-home meal prep for busy executives to multi-course private tasting dinners and interactive cooking masterclasses, you receive top-tier restaurant quality crafted exclusively for you in the comfort of your home.

Bring Chef Bogdan into Your Kitchen

Elevate your next event, dinner party, or weekly routine with North Jersey's premier private chef service.