Multi-Course In-Home Dining for Birthdays, Holidays, Date Nights & Celebration from $125 per person.

The Private Dining Experience

At Gracie’s Table, we transform your residence into an exclusive, fine-dining destination. Driven by executive-level culinary expertise—with a pedigree built in the kitchens of standout North Jersey establishments like Laurel & Sage, The Barrow House, and Cowan’s Public—our team delivers bespoke multi-course tasting menus tailored to your palate. From intimate anniversary dinners to sophisticated celebrations, we handle every detail so you can simply host and enjoy.

How It Works

• Custom Menu Curation: Select from our signature tasting concepts or collaborate directly with our chefs to build a tailored seasonal menu.

• Full-Service Execution: We source premium, local ingredients, bring all necessary equipment, and execute restaurant-grade prep and plating right in your kitchen.

• Seamless Hospitality: Every course is presented and served with white-glove care, complete with a spotless kitchen cleanup before we leave.

• Craft Gastropub & Elevated Comfort

  A refined take on contemporary pub fare that balances casual indulgence with fine-dining technique. Built around scratch-made elements, rich flavor pairing, and seasonal ingredients, this menu elevates comforting classics into an artfully plated tasting experience.

• The Prime Steakhouse Experience

  An indulgent multi-course celebration of premium cuts. Featuring expertly seared, hand-selected steaks, decadent house-made compound butters, rich reduction sauces, and elevated classic steakhouse sides crafted with precision technique.

• The Laurel & Sage Inspired Tasting Menu

  A sophisticated multi-course journey showcasing creative, seasonal modern American cuisine with global influences—paying homage to the technique, refinement, and elevated flavor profiles from my time with the Laurel & Sage team.

• Coastal Seafood Tasting

  A fresh, ocean-driven menu featuring sustainably sourced fish and shellfish. From delicate crudos and raw bar displays to pan-seared catches paired with bright, seasonal produce and refined emulsions.

• Italian Culinary Tradition

  An authentic, elevated celebration of regional Italian cuisine. Featuring handcrafted fresh pastas, rich slow-simmered ragùs, and delicate antipasti executed with precision technique and premium ingredients.

• The Heritage Polish Tasting Menu

  An elevated exploration of traditional Polish cuisine. Time-honored recipes reimagined through modern fine-dining technique—highlighting handcrafted artisanal pierogies, rich reduction sauces, and refined interpretations of classic comfort.

• Bespoke Brunch Experience

  A luxury morning or mid-day culinary affair. From elevated egg dishes and house-made pastries to savory Benedicts and seasonal fruits, designed for effortless weekend hosting.

• Cocktail Party & Passed Hors d'Oeuvres

  An elegant, interactive format designed for mingling. Features artfully plated bite-sized hors d'oeuvres, interactive food stations, and curated small plates tailored to cocktail receptions and social gatherings.

Signature Tasting Menus